Tortilla Dogs
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 packets
- Serves:
- 4
ingredients
- 4 hot dogs
- 4 small flour tortillas, whole wheat
- 1⁄2 cup shredded cheese, divided
- nonstick cooking spray
directions
- Cut each hotdog in half, to get two shorter pieces.
- Place 1/4 of the cheese in the middle of a tortilla.
- Place two hotdog pieces side by side on top of the cheese.
- Bring the two outer edges of the tortilla together across the top of the hotdogs.
- Fold up the bottom edge, then flip over onto remaining side to make a packet.
- Heat a frying pan, grill press, or panini maker.
- Spray the packets all over with cooking spray and place seam side down on hot surface. Weight it down with another pan, or close the lid of the press/panini maker.
- Cook until both sides are golden brown. If using the frying pan you will have to flip the packet to cook both sides.
- Serve with ketchup, mustard, bbq sauce, whatever you like to dip your hotdogs in!
- Note: It is better to dip the tortilla dogs than to add the ketchup or sauce to the packet. It gets hot and can squirt out, causing burns. Same for really melty cheese.
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RECIPE SUBMITTED BY
<p>I love to cook and my favourites are veggies of all kinds. Unfortunately my husband and daughter don't share this love with me and are happy to exist on Rice A Roni and plain meat. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>