Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortilla Casserole Recipe
    Lost? Site Map

    Tortilla Casserole

    Tortilla Casserole. Photo by lauralie41

    1/3 Photos of Tortilla Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    20 mins

    43 mins

    Derf's Note:

    This is from my daughter in law, the grandkids love it and so do we, lots of taste, we pass the salsa to spoon over.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees, spray large nonstick frypan with veggie spray, heat over high heat until hot.
    2. 2
      Add ground beef, brown 8-10 minutes , until thouroughly cooked, stirring constantly.
    3. 3
      Drain well, return beef to frypan.
    4. 4
      Add beans, tomatoes, chilles and chilli powder, mix well.
    5. 5
      Reduce heat, simmer 5 minutes.
    6. 6
      Meanwhile, spray 12 x 8 inch (2 quart) baking dish with veggie spray.
    7. 7
      Cut each tortilla in half, place 6 halves in bottom of sprayed baking dish, overlapping slightly.
    8. 8
      Spoon half of the beef mixture evenly over the tortillas.
    9. 9
      Spoon sour cream over beef mixture, spread evenly.
    10. 10
      Top with remaining six tortilla halves and remaining beef mixture.
    11. 11
      Cover tightly with foil.
    12. 12
      Bake at 350 degrees for 25 minutes.
    13. 13
      Remove from oven, sprinkle with cheese.
    14. 14
      Cover, let stand 3 minutes or until cheese is melted, sprinkle with cilantro.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 10, 2001

      55

      I've made this caserole many times...it's a real keeper, and has always been a big hit at Pot-Luck luncheons at my workplace. I put Pace Pacante sauce on the top, and then sprinkle with shredded cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003

      55

      I'm happy I found this recipe,so I can try others that you have.You Have a ton of recipes that look good.I made the tortilla casserole,served with spanish rice and refried beans.Company said better than mexican restaurant.Thanks for the recipe,I will make this again.Good Stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Derf, Delicious! I had pinto beans and I had about 1 cup of diced cooked chicken and some white diced onions so used those with the hamburger. I did add some cumin.This was so easy!
      I got a call to pick apples tonight and thought this was the recipe to make! I used cheddar cheese and of course the sour cream. I can hardly wait tomorrow to reheat the leftovers. Our son is gone to school so we do have leftovers now! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Tortilla Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 120
    34%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 59.0 mg
    19%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 8.3 g
    33%
    Sugars 4.3 g
    17%
    Protein 24.7 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites