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    You are in: Home / Recipes / Tortellini Salad Recipe
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    Tortellini Salad

    Tortellini Salad. Photo by under12parsecs

    1/2 Photos of Tortellini Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    A very flavorful salad. Prep/cook time does not include chill time.

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    1. 1
      Cook tortellini according to package directions to al dente. Drain and allow to cool, but do not run under water. (Mix in a little olive oil to prevent sticking and drying.)
    2. 2
      Meanwhile, marinate the sundried tomatoes and garlic in extra virgin olive oil. When tortellini have cooled enough to handle, add the arugula, onion, prosciutto, asiago cheese and the sundried tomato/garlic/olive oil mixture, mixing well and adding salt and freshly ground pepper to taste.
    3. 3
      Allow to sit, covered and chilled for about an hour so flavors can blend.

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    Ratings & Reviews:

    • on September 23, 2013


      Great salad went great with Nutty Italian Burger (For the Grill). Used spinach and may use Roma tomatoes next time.

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    • on September 20, 2013


      Hubby and I gobbled this up! So delicious! I skimped on the olive oil when marinating (which I did overnight) but I didn't realize this part was the only 'dressing' on the salad! When I tossed everything with spinach just before serving, the greens almost stayed dry. It was still delicious, but next time I may use the recipe amount of oil.

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    • on June 06, 2011


      Outstanding pasta salad! Marinating the garlic and sundried tomatoes in the olive oil takes this to an all new level. Wonderful blend of flavors. I used spinach in place of arugula, simply because that's what I had on hand, but I think the peppery bite of the arugula would be wonderful as well! So simple, so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Tortellini Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.6
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 4.0 g
    Cholesterol 24.0 mg
    Sodium 1104.0 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 5.4 g
    Sugars 12.6 g
    Protein 12.7 g

    The following items or measurements are not included:


    asiago cheese

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