Tortellini Minestrone with Spinach

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a nice soup to serve on a nippy fall evening with hot crusty bread or rolls.

Ingredients Nutrition

Directions

  1. Heat oil in non-stick pan over medium-high heat.
  2. Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
  3. Add stock, basil and pepper.
  4. Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
  5. Stir in tomatoes, spinach and tortellini.
  6. Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
  7. Serve immediately.

Reviews

(6)
Most Helpful

Cooked this easy to make soup for our harvest cook-a-thon. The smell of onion, celery, and garlic is so wonderful that you know that you are going to have a great tasting meal, and we did. This soup is so eash to make, and it is so tasty. I didn't change anything or tweak it in any way, and it was perfect. The colors of the vegetables look lovely, and it was a great additions to our table. Thanks for posting this recipe.

Miss Annie September 16, 2002

Excellent soup! It's super easy to make and it tastes like I was coking all day. I made as posted except use diced canned tomatoes instead of fresh and dried tortellini since I couldn't find frozen. I added about 2 tomato cans of water to the stock since I used more tortellinis than called for. This was so delicious. Thank you for posting!

Lvs2Cook November 28, 2007

This soup is fantastic! Tastes great, and is simple to make. I had fresh spinach to use up, and everything else on hand. I used chicken stock and added some diced cooked chicken breast left over from Sunday night (not enough for 2 on it's own). Thank you for a wonderful recipe.

zelizabeth July 10, 2007

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