Tortellini Minestrone with Spinach

READY IN: 40mins
Recipe by Carrie Ann

This is a nice soup to serve on a nippy fall evening with hot crusty bread or rolls.

Top Review by Miss Annie

Cooked this easy to make soup for our harvest cook-a-thon. The smell of onion, celery, and garlic is so wonderful that you know that you are going to have a great tasting meal, and we did. This soup is so eash to make, and it is so tasty. I didn't change anything or tweak it in any way, and it was perfect. The colors of the vegetables look lovely, and it was a great additions to our table. Thanks for posting this recipe.

Ingredients Nutrition

Directions

  1. Heat oil in non-stick pan over medium-high heat.
  2. Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
  3. Add stock, basil and pepper.
  4. Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
  5. Stir in tomatoes, spinach and tortellini.
  6. Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
  7. Serve immediately.

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