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    You are in: Home / Recipes / Torta Di Riso Recipe
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    Torta Di Riso

    Torta Di Riso. Photo by Sara 76

    1/8 Photos of Torta Di Riso

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Annacia's Note:

    "Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: Thank you Cath for sharing this great recipe.

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    Units: US | Metric


    1. 1
      Preheat the oven to gas mark 6, 200ºC, 400ºF.
    2. 2
      Defrost the spinach and squeeze as much liquid out of it as possible.
    3. 3
      Boil the rice in salted water until 'al dente'.
    4. 4
      Fry the onion in the olive oil until soft and golden.
    5. 5
      Break the eggs into a cup and beat lightly.
    6. 6
      Put the rice in a large bowl and add the Parmesan, nutmeg, salt and pepper. Mix well.
    7. 7
      Add the spinach, onion and butter, followed by the eggs.
    8. 8
      Mix everything together thoroughly.
    9. 9
      Grease an ovenproof dish. Make sure it's not too big - the mixture should be three inches or so deep.
    10. 10
      Bake for about 25 minutes, until firm and golden brown.

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    Ratings & Reviews:

    • on June 06, 2011


      Delicious and easy to do, pretty economical too in the scheme of things. I probably under salted mine but that is easy to remedy. I used a mix of kale and spinach in mine. Made for ZWT 7.

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    • on June 05, 2011


      Lovely dish! Made for ZWT #7 and our team, Witchin Kitchen and I'm so glad I did. Very nice luncheon side dish and it would really travel well to a picnic or in a lunch. Thanks for posting this, it's a keeper!

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    • on May 26, 2011


      We loved this! I made it exactly as written, and it was a huge hit with our whole family! The leftovers were a great addition to the school lunchboxes today. I will be making this again, for sure! Made for ZWT7 - Italy.

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    Nutritional Facts for Torta Di Riso

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.1 g
    Cholesterol 142.4 mg
    Sodium 778.8 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 2.8 g
    Sugars 1.5 g
    Protein 10.8 g

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