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Total Time
15mins
Prep 15 mins
Cook 0 mins

I orginally (years ago) found a recipe in a Hidden Valley Ranch dressing flyer...but I've added so many ingredients (my own touches) to it... I make this when we are expecting a crowd. Time doesn't include chilling time. I usually toss this together the day before event.

Ingredients Nutrition

  • 1 (1 ounce) packethidden valley original ranch dressing mix
  • 2 (8 ounce) packages cream cheese
  • 1 teaspoon dill weed
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 13 cup roasted red pepper, drained and chopped
  • 2 green onions, chopped fine
  • 12 stalk celery, chopped fine
  • 3 tablespoons minced fresh parsley
  • 12 teaspoon red chili pepper flakes, good (optional)

Directions

  1. Cream the cheese and dressing mix together with dill weed.
  2. In a separate bowl, stir together artichokes, peppers, onions, celery,parsley and chili flakes.
  3. In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and veggie mixtures beginning and ending with a cheese layer.
  4. Chill for 4 hours or overnight.
  5. Invert on serving platter; remove plastic wrap.
  6. Serve with crackers.