Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

Submitted by Torgo

"I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1-2 cups
• Serves: 3-4

ingredients

• 12 ounces firm tofu
• 2 tablespoons lemon juice
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1 dash pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons olive oil
• 1⁄4 cup nutritional yeast

directions

1. Crumble tofu in large bowl.
2. Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
3. Use your favorite (unburned) hand to squeeze ingredients together.
4. Add oil & yeast. Utilize utensil to combine.
5. The end.

Reviews

[LadyNomad]

YUM! Wow, this was delicious and very easy. I just dumped everything in at once and crumbled/mixed by hand. I'll be using this in a vegan lasagna.

 

[fwiffo]

I accidentally used a whole 16 oz block of Rosewood extra firm tofu and put the whole thing in my Torgogna, but it still tasted great.