Vegan Tofu Scramble - Indian Spiced

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium heat in a large skillet. When hot, add the onion and sauté for 5 minutes, or until soft.
  • Add the garlic, nutritional yeast and all the spices EXCEPT the salt. Sauté for 1 minute, adding a touch of oil if necessary.
  • Add the pepper and mushrooms, sauté for 3 or 4 minutes, or until tender.
  • Add the chopped tomatoes and tofu. Gently stir-fry for 5 minutes or until the tofu is completely heated through. Sprinkle the salt over all, stir through and serve.
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