This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".
Serving Size: 1 (495) g
Servings Per Recipe: 1
Calories: 437.5
Calories from Fat 276 g 63 %
Total Fat 30.8 g 47 %
Saturated Fat 4.4 g 21 %
Cholesterol 0 mg 0 %
Sodium 43.5 mg 1 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 2 g 7 %
Sugars 3.6 g 14 %
Protein 32.2 g 64 %