Top Secret Maple Muffins

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READY IN: 45mins
Recipe by femmesimonbelmont

Hands-down, the best muffins I have ever made. It's like eating a pancake in your hand.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees fahrenheit, and spray a jumbo muffin pan with non-stick cooking oil.
  2. Whisk all wet ingredients together : the maple syrup, eggs, sugar, applesauce, yogurt, and sour milk.
  3. Stir in the pears and pecan pieces.
  4. In a separate bowl, whisk together the dry ingredients : flour, salt, and baking powder.
  5. Fold the dry ingredients into the wet ingredients carefully, until just mixed.
  6. Scoop into a dozen muffins (they will be huge in a regular pan but I got away with it).
  7. Bake on centre rack, rotating every 15 minutes, for around 30-50 minutes, depending on what pan size you're using.
  8. Wait 5-10 minutes before removing or they'll crumble! Enjoy! You now have a muffin that tastes and feels like a delicious pancake!

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