Too Orange Sorbet
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups water
- 3⁄4 cup sugar
- 2 small valencia oranges (zested and peeled)
- 2 teaspoons orange liqueur
- 1⁄2 teaspoon lemon extract
directions
- Boil sugar, water, orange zest,extract, and liqueur without stirring.
- While syrup is cooking, blend flesh of oranges until smooth.
- Add to boiling syrup, remove from heat, and cool in freezer for 30 minutes, making sure not to actually freeze it. Or place in refrigerator overnight.
- Place in ice cream maker and freeze according to manufacturer’s instructions.
- Eat immediately (because it melts fast) or place in freezer to harden.
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RECIPE SUBMITTED BY
anywho, i hope you like my recipes because I put a lot of time and effort into making them so please don't plagiarize or anything of the sort! :)