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    You are in: Home / Recipes / Tony's Stuffed Mushrooms Recipe
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    Tony's Stuffed Mushrooms

    Tony's Stuffed Mushrooms. Photo by TeresaS

    1/2 Photos of Tony's Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Leslie41143's Note:

    I am not a mushroom fan, but these are easy to make before a party.

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    Units: US | Metric


    1. 1
      Fry sausage and drain grease.
    2. 2
      Break the stems out of the mushrooms and finely dice up the stems.
    3. 3
      Place the diced stems in a bowl and add the sausage and the cream cheese. Mix well with a spoon.
    4. 4
      Line the mushroom caps, upside down, on a baking pan. Put a scoop of the filling into each cap.
    5. 5
      Squeeze some butter over each mushroom.
    6. 6
      Cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees.
    7. 7
      Then remove the foil and let bake an additional 10 minutes. If they start looking too dry, add a little bit of water to the bottom of the baking pan.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on October 12, 2011


      These are so yummy. I used a breakfast sausage that I had and just added in some sage...nice flavor. I used some huge mushrooms so only used some of the stems...this made the perfect amount to fill the shrooms...boy are these filling. I could only eat two. I cut the recipe in half and got 8 huge mushrooms...I served them on one of our appetizer nights. Thanks for posting. Made for Fall PAC 2011 :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tony's Stuffed Mushrooms

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.0 g
    Cholesterol 62.4 mg
    Sodium 188.0 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.1 g
    Sugars 4.0 g
    Protein 6.8 g

    The following items or measurements are not included:

    sage sausage

    Parkay squeeze margarine

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