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    You are in: Home / Recipes / Tommy's Cinco De Mayo Salsa Recipe
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    Tommy's Cinco De Mayo Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Tommy's's Note:

    A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated, "Your house smells delicious". Do not let the list of ingredients sway your decision to try this recipe. Chopping is therapeutic and the results are amazing. Freezes well.

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    Units: US | Metric


    1. 1
      Chop Tomatoes, Onion and place in a large kettle.
    2. 2
      Clean and deseed Jalapeno and chili Peppers,.
    3. 3
      Chop Pasilla Hot Peppers including seeds and dump in kettle.
    4. 4
      Add Tomato Sauce, finely chopped garlic and remainder of ingredients into kettle.
    5. 5
      Fold and stir all together and bring to a slow boil on medium heat until onions and peppers are tender (Stir frequently).
    6. 6
      Puree with a immersion blender until an applesauce consistency.
    7. 7
      Lower heat to a slow simmer, stir frequently for 1 ½ hours.
    8. 8
      Let cool, serve with your choice chips. Use as a topping for many different Mexican dishes.

    Ratings & Reviews:

    • on May 06, 2008


      There is no way I'd have made this for myself ~ Way, way too hot for my insides! However, as soon as I saw the recipe, I knew it'd be just the right thing as a gift for some friends of mine, whose heritage comes from 'South of the Border, Down Mexico Way!' And, I was right ~ THEY LOVED IT & insisted on a copy of the recipe! Sorry I didn't taste it, but according to my friends, you deserve all the stars I can give you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tommy's Cinco De Mayo Salsa

    Serving Size: 1 (3359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1094.7 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.0 g
    Sugars 9.4 g
    Protein 1.6 g

    The following items or measurements are not included:

    hot peppers

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