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    You are in: Home / Recipes / Tomatoes Stuffed With Lamb and Pine Nuts Recipe
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    Tomatoes Stuffed With Lamb and Pine Nuts

    Tomatoes Stuffed With Lamb and Pine Nuts. Photo by amanda l b

    1/1 Photo of Tomatoes Stuffed With Lamb and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    amanda l b's Note:

    I make these as an accompaniment to my Barbecue Lamb on Mediterranean Salad, see recipe #287541. They are tasty and easy - and look great.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut the tops off the tomatoes to form the lids, and set to one side. Carefully scoop out the seeds and jelly of the tomatoes with a teaspoon and set aside.
    2. 2
      Heat up the oil in a smallish saucepan. Add the onion and cook until translucent. Add the garlic and cook a further minute.
    3. 3
      Add the lamb mince and cook until lightly browned.
    4. 4
      Add the pine-nuts, reserved tomato flesh and breadcrumbs. Cook a further minute or 2 until the mixture is well combined. Add some water to the mixture if it’s cooking too quickly.
    5. 5
      Place the tomatoes in shallow baking dish. Spoon the lamb mixture into each tomato, ensuring that they're firmly stuffed.
    6. 6
      Place the lids on top of the tomatoes and push down on top of the mixture.
    7. 7
      Cover with foil and bake in a moderate oven for 20-30 minutes.

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    Nutritional Facts for Tomatoes Stuffed With Lamb and Pine Nuts

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.7 g
    Cholesterol 36.5 mg
    Sodium 62.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.9 g
    Sugars 4.1 g
    Protein 10.3 g

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