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    You are in: Home / Recipes / Tomatoes Broiled with Goat Cheese and Basil Recipe
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    Tomatoes Broiled with Goat Cheese and Basil

    Tomatoes Broiled with Goat Cheese and Basil. Photo by PaulaG

    1/2 Photos of Tomatoes Broiled with Goat Cheese and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Derf's Note:

    This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice each tomatoe into about 4 thick slices.
    2. 2
      Arrange in single layer in shallow baking dish or microwave safe dish.
    3. 3
      Thinly slice goat cheese, arrange over tomatoes.
    4. 4
      Sprinkle with pepper to taste, then basil.
    5. 5
      Broil for 2 to 3 minutes or microwave on high 100% power for 2 minutes or until cheese melts.

    Ratings & Reviews:

    • on April 12, 2003

      55

      Delicious and easy! I used goat cheese and was generous with the pepper. Also used ripe organic tomatoes and broiled. I love how the broiler makes the cheese just start to turn brown after it starts to bubble. Love the fresh basil!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      Love, love, love this dish. It's particularly good with homegrown tomatoes and a really nice artisan cheese. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      Loved this recipe Derf! I changed to Swiss Cheese out of necessity and added a smidge of finely chopped red onion. For all the Sommersizers out there, this makes a great refreshing lunch. Thx so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tomatoes Broiled with Goat Cheese and Basil

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.7
     
    Calories from Fat 39
    59%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.2 mg
    3%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 3.8 g
    7%

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