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    You are in: Home / Recipes / Tomatoes Broiled with Goat Cheese and Basil Recipe
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    Tomatoes Broiled with Goat Cheese and Basil

    Tomatoes Broiled with Goat Cheese and Basil. Photo by PaulaG

    1/2 Photos of Tomatoes Broiled with Goat Cheese and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Derf's Note:

    This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay

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    Units: US | Metric


    1. 1
      Slice each tomatoe into about 4 thick slices.
    2. 2
      Arrange in single layer in shallow baking dish or microwave safe dish.
    3. 3
      Thinly slice goat cheese, arrange over tomatoes.
    4. 4
      Sprinkle with pepper to taste, then basil.
    5. 5
      Broil for 2 to 3 minutes or microwave on high 100% power for 2 minutes or until cheese melts.

    Ratings & Reviews:

    • on April 12, 2003


      Delicious and easy! I used goat cheese and was generous with the pepper. Also used ripe organic tomatoes and broiled. I love how the broiler makes the cheese just start to turn brown after it starts to bubble. Love the fresh basil!

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    • on July 12, 2009


      Love, love, love this dish. It's particularly good with homegrown tomatoes and a really nice artisan cheese. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Loved this recipe Derf! I changed to Swiss Cheese out of necessity and added a smidge of finely chopped red onion. For all the Sommersizers out there, this makes a great refreshing lunch. Thx so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tomatoes Broiled with Goat Cheese and Basil

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.9 g
    Cholesterol 11.2 mg
    Sodium 77.1 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.0 g
    Sugars 2.5 g
    Protein 3.8 g

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