steaks (such as strip loin, at least 3/4 in. or 1.5 cm thick)
Serving Size: 1 (127) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 125 g95 %
Total Fat 14 g21 %
Saturated Fat 8.9 g44 %
Cholesterol 36.8 mg
Sodium 214.4 mg
Dietary Fiber 0.1 g0 %
Sugars 0.1 g0 %
Protein 2 g
Oil grill and heat barbecue to medium-high.
Meanwhile in a medium bowl, stir butter with cheese, basil and Tabasco. If too lumpy, mash with a fork. Scrape onto a piece of plastic wrap. Form into log 1 inches (2.5 cm) wide and tightly roll up. Twist ends of plastic wrap and place in freezer to chill while steaks are grilling. If making ahead, butter mixture will keep well in the refrigerator up to a week.
Place steaks on grill. Barbecue, uncovered, 4-6 minutes per side for medium-rare. Remove steaks to plates. Sprinkle with salt and pepper. Let stand 5 minute
Slice butter mixture into rounds and serve 1 or 2 rounds on each steak.
Excellent with green and yellow beans and baked potatoes.