Total Time
55mins
Prep 30 mins
Cook 25 mins

These are a nice side dish to use up garden tomatoes.

Ingredients Nutrition

Directions

  1. Scoop pulp out of tomatoes. Drain and pat dry.
  2. Combined cooked frozen or canned spinach with your choice of feta or monterey jack cheese and season with salt and pepper.
  3. Fill each tomato with above mixture and top with buttered bread crumbs.
  4. Sprinkle with parmesan cheese.
  5. Bake 20 - 25 minutes at 350°F
  6. Serve immediately.

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