Tomato Soup Salad
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 cup mayonnaise
- 1⁄2 cup cottage cheese (small curd, creamed)
- 1⁄4 cup celery, chopped
- 1⁄4 cup green olives, sliced
directions
- Heat tomato soup.
- Add jello.
- When it begins to thicken add mayonnaise and cottage cheese and mix well.
- Add celery and olives.
- Put in loaf pan or molds to set in refrigerator (about 6-8 hours).
- Garnish with a dollop of mayonnaise and a slice of olive.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!