Prep 2 mins
Cook 5 mins
Here's an easy way to "doctor up" a can of tomato soup.
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can milk
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 1 -2 scallion, sliced thin
- Cook scallions in butter a few minutes.
- Add soup, milk and Worcestershire.
A super easy way to "dress up" your tomato soup. Made for Spring PAC 2013. Thanks for the recipe.