Tomato Salad With Lemon and Cilantro
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 pints cherry tomatoes, halved
- 1⁄2 cup fresh cilantro leaves, chopped
- 1 large lemon
- 1⁄2 cup olive oil
- salt
- cracked black pepper
directions
- Place tomatoes and cilantro in large bowl.
- With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.
- Toss with tomatoes.
- Squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended.
- Pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.
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Reviews
-
I needed a simple dish so I chose this recipe as I love Coriander (Cilantro), Tomatoes and Lemon. I didn't have cherry tomatoes so I used 4 large tomatoes, I also used less then half the olive oil. The taste was superb, perfect for summer nights as it was revitalizing. Thank you for your post Oolala.
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Very nice. I really didn't follow the recipe, only the concept. I used fresh cherry tomatoes from my garden,drizzled extra virgin olive oil over them, squeezed a half of a lemon over them along with some of the lemon zest, sprinkled with a little chopped cilantro, kosher salt and fresh ground pepper. Very refreshing summer salad. Thanks for the great idea
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