Tomato Salad
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 shallot, minced
- salt
- pepper
- 1 lb mixed tomatoes (use different colors and sizes if possible)
- 1⁄2 cup corn kernel
- 1 dozen basil leaves
directions
- In a small cup or bowl combine dressing ingredients (olive oil - pepper). Let stand for 15 minutes while preparing salad.
- Prepare tomatoes by coring large tomatoes and halving and then slice them thinly. Halve the cherry tomatoes.
- Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
- Sprinkle with corn.
- Tear basil into small pieces and then scatter them over all.
- Spoon dressing over top and serve.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>