Total Time
Prep 25 mins
Cook 0 mins

Recipe source: Fresh from the Farmers Market


  1. In a small cup or bowl combine dressing ingredients (olive oil - pepper). Let stand for 15 minutes while preparing salad.
  2. Prepare tomatoes by coring large tomatoes and halving and then slice them thinly. Halve the cherry tomatoes.
  3. Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
  4. Sprinkle with corn.
  5. Tear basil into small pieces and then scatter them over all.
  6. Spoon dressing over top and serve.
Most Helpful

Refreshingly yummy. Great use of summer tomatoes, corn and basil. I did use champagne vinegar, Purple and beefsteak tomatoes, fresh white corn. Lots of black pepper. Thanks! Made for Veggie tag.

Rita~ September 10, 2013

I was all out of white wine vinegar so I used red. I must admit I was a little anxious that the vinegar could overpower the other flavours but it was a small enough amount that it simply enhanced and brightened them. A really lovely, fresh-tasting salad that I'll definitely make again!

Shuzbud May 17, 2010