Tomato Salad

READY IN: 25mins
Rita~
Recipe by ellie_

Recipe source: Fresh from the Farmers Market

Top Review by Rita~

Refreshingly yummy. Great use of summer tomatoes, corn and basil. I did use champagne vinegar, Purple and beefsteak tomatoes, fresh white corn. Lots of black pepper. Thanks! Made for Veggie tag.

Ingredients Nutrition

Directions

  1. In a small cup or bowl combine dressing ingredients (olive oil - pepper). Let stand for 15 minutes while preparing salad.
  2. Prepare tomatoes by coring large tomatoes and halving and then slice them thinly. Halve the cherry tomatoes.
  3. Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
  4. Sprinkle with corn.
  5. Tear basil into small pieces and then scatter them over all.
  6. Spoon dressing over top and serve.

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