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    You are in: Home / Recipes / Tomato Salad Recipe
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    Tomato Salad

    Tomato Salad. Photo by Rita~

    1/1 Photo of Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ellie_'s Note:

    Recipe source: Fresh from the Farmers Market

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small cup or bowl combine dressing ingredients (olive oil - pepper). Let stand for 15 minutes while preparing salad.
    2. 2
      Prepare tomatoes by coring large tomatoes and halving and then slice them thinly. Halve the cherry tomatoes.
    3. 3
      Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
    4. 4
      Sprinkle with corn.
    5. 5
      Tear basil into small pieces and then scatter them over all.
    6. 6
      Spoon dressing over top and serve.

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    Ratings & Reviews:

    • on September 10, 2013

      55

      Refreshingly yummy. Great use of summer tomatoes, corn and basil. I did use champagne vinegar, Purple and beefsteak tomatoes, fresh white corn. Lots of black pepper. Thanks! Made for Veggie tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      I was all out of white wine vinegar so I used red. I must admit I was a little anxious that the vinegar could overpower the other flavours but it was a small enough amount that it simply enhanced and brightened them. A really lovely, fresh-tasting salad that I'll definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 35
    39%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    basil leaves

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