Total Time
30mins
Prep 10 mins
Cook 20 mins

Lovely pickle! It was on TV today on Star Plus, got it from there.

Directions

  1. Put oil in a pan.
  2. Add hing, mustard seeds, methi seeds& red chillies.
  3. Let this crackle.
  4. Add tomato paste and mix.
  5. Cook for 2 minutes.
  6. Add chilli powder, turmeric powder and salt.
  7. Cook til oil leaves the pickle.
  8. Spoon into a jar and serve when desired.

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