Tomato Pesto Torte

READY IN: 20mins
Recipe by Ann Cecile

Oh my gosh! You may not be able to stay away from this appetizer plate. My neighbor from Chicago gave me this recipe a few days ago - it is to die for! If you want to be the hit of the party, take this with you! The red, green, and white colors make for a gorgeous presentation.

Top Review by Jfoxe

Oh so yummy! I made this to serve at a church meeting and everyone gobbled it up! Definitely a keeper! It was very easy to make but made for a very impressive presentation! Thanks for this great post! The only variation I made is that I made garlic toast to serve this on. I sliced french bread to make snack sized peices, then I spread them on a broiler pan, drizzled olive oil over them, and then sprinkeld them with garlic, parsley, and a touch of paprika. Flavors blended nicely.

Ingredients Nutrition

Directions

  1. Cut the cream cheese in half heightwise and place one half on a plate.
  2. Spread a layer of tomato spread on top of cream cheese.
  3. Spread a layer of pesto on top of tomato spread.
  4. Repeat layers.
  5. Top with chopped nuts, if desired.
  6. Serve with crackers or toasted sliced baguettes.

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