Tomato-Papaya Salsa
photo by Missy Wombat
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 236.59 ml diced tomatoes
- 236.59 ml diced papaya
- 14.79 ml diced purple onion
- 9.85 ml diced purple onions
- 14.79 ml chopped fresh cilantro
- 2.46 ml sugar
- 2.46 ml ground cumin
- 0.61 ml salt
- 0.61 ml fresh ground black pepper
- 0.25 ml hot sauce
directions
- Combine all ingredients in a medium bowl; stir well.
- Serve at room temperature.
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Reviews
-
This sounds like a obscure concoction - but it's wonderful! I added a bit more hot sauce (I like it spicey). Word of caution to cumin lovers: The Cumin is a great accent, but over-doing it on this one does not better the flavor, but overpowers it. I would add it slowly to taste! (And if you add too much - extra sugar helps!)
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.