Tomato Mozzarella Salad

Total Time
Prep 20 mins
Cook 0 mins

A wonderful salad with an italian flair.


  1. Slice mozzarella into one-quarter inch thick slices.
  2. Alternately layer cheese and tomato slices in circles on a round serving platter.
  3. Drizzle with oil and vinegar. Sprinkle with salt and pepper and scatter the basil leaves all over the top of the salad.


Most Helpful

Delicious! I added about 1/2 cup of diced genoa salami and left out the salt. We didn't have fresh basil, so I used the basil that comes in a paste in a tube from the produce section and it worked, but I am sure that fresh would have been better. Cannot wait to try it over mixed greens, too. Thanks.

Kat's Mom April 15, 2010

I make this all the time but I add some garlic to it. Be careful not to add too much though because it can get really strong.mmmmm my mouth is watering thinking about it. Sometimes I use the coctail sized bocconcini balls and cherry tomatoes just for a convience. Less cutting to do...

tigra August 03, 2008

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