Tomato Mozzarella Salad

"A wonderful salad with an italian flair."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Slice mozzarella into one-quarter inch thick slices.
  • Alternately layer cheese and tomato slices in circles on a round serving platter.
  • Drizzle with oil and vinegar. Sprinkle with salt and pepper and scatter the basil leaves all over the top of the salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! I added about 1/2 cup of diced genoa salami and left out the salt. We didn't have fresh basil, so I used the basil that comes in a paste in a tube from the produce section and it worked, but I am sure that fresh would have been better. Cannot wait to try it over mixed greens, too. Thanks.
     
  2. I make this all the time but I add some garlic to it. Be careful not to add too much though because it can get really strong.mmmmm my mouth is watering thinking about it. Sometimes I use the coctail sized bocconcini balls and cherry tomatoes just for a convience. Less cutting to do...
     
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes