Recipe by Bergy
This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice. You can enhace the flavor by adding a slice of onion, a bay leaf & a bit of parsley or leave it plain. The tabasco is nice as it takes up the slack from no salt.Please let me know if it turns out. The request was for a low sodium
Top Review by Timothy H.
We have a very nice sized garden and always have a great crop of tomatoes each summer.I can at least 50 to 75 quarts each year.Depending on what I want to can, whether it be plain tomato juice with nothing added,no salt no lemon juice, just plain tomato juice natural.I make Bloody Biker Bloody Mary's juice, Tomato Sauce, canned Roma Tomatoes whole, stewed tomatoes and salsa! But, plain canned tomato juice can be used for just about anything that calls for juice.I use it as starting base for homemade Chili.I always keep 1 quart cold in the frig just to drink. If you have a Kitchen Aid mixer, take a look at the picture of the attachment here. It make it so much faster to can any types of juice! Thanks Bergy!
- 12 medium tomatoes, peeled & cored
- 2 celery ribs, chopped fine
- 1⁄2 cup water
- 1 teaspoon Tabasco sauce (optional)