Tomato Jam
"By Kerry Saretsky at Serious Eats. To serve with recipe #370468."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 pint grape tomatoes, halved
- 1 tablespoon olive oil
- 2 tablespoons sugar
- 1 lemon, juice of
directions
- Place everything in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low and simmer 30 minutes, until most of the liquid has evaporated and the jam is quite thick.
- Cool to room temperature before serving.
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Reviews
-
Whoa! Amazing flavor! I used fresh garden tomatoes! I cooked mine in my electric skillet to keep from heating up the house! Worked great! Thank for this excellent recipe!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
