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    You are in: Home / Recipes / Tomato Gravy Recipe
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    Tomato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Chef53Kathy's Note:

    This is really great served over buttered biscuits with bacon and eggs for breakfast. The gravy is delicious and everyone raves when I make this! This dish can also be used a main dish gravy if desired. I believe this came from a 'Taste of the South' magazine.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the shortening and add the flour, salt and pepper and cook over medium heat till smooth. Gradually whisk in the broth and cook for about two minutes stirring constantly. Add the tomatoes and cook for about five minutes to desired consistency. You may need to add a bit more broth to thin if you don't want it too thick.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Gravy

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 119
    75%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 484.0 mg
    20%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 2.4 g
    4%

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