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    You are in: Home / Recipes / Tomato Focaccia Recipe
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    Tomato Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rhodes Bake-N-Serv's Note:

    Try this healthy focaccia as an appetizer or for your main dish. Delicious! Full Recipe: http://www.rhodesbread.com/recipes/view/2281

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray.
    2. 2
      Roll combined rolls into a 10x14-inch rectangle.
    3. 3
      Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes.
    4. 4
      Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil.
    5. 5
      Top with tomato halves and fresh rosemary. Sprinkle with sea salt.
    6. 6
      Bake at 350°F 20-30 minutes.

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    Nutritional Facts for Tomato Focaccia

    Serving Size: 1 (317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.2
     
    Calories from Fat 21
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 4.0 g
    8%

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