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    You are in: Home / Recipes / Tomato Filled With Cheese and Egg Recipe
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    Tomato Filled With Cheese and Egg

    Tomato Filled With Cheese and Egg. Photo by KellyMae

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    Czechoslovak cookbook, Joza Brizova.

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    Units: US | Metric


    1. 1
      Cut out a circle at the stem end of tomatoes.
    2. 2
      Scoop out insides carefully.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Put in 1/2 the cheese.
    5. 5
      Put in a bit of butter.
    6. 6
      Drop egg in each tomato.
    7. 7
      Season again.
    8. 8
      Sprinkle cheese and parsley.
    9. 9
      Bake in 350° oven for 30 minutes or till eggs are set.

    Ratings & Reviews:

    • on September 08, 2008


      Cute presentation. Had never had eggs or tomatoes together or even cooked tomatoes like this, was pretty good. Used a bit of parmesan in the bottom. Next time will use all cheddar I think. Omitted the butter, not on purpose but somehow missed it.

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    • on April 13, 2006


      A very tasty dish which would be an excellent brunch dish served perhaps with grilled bacon, mushrooms and hash browns. I halved the recipe (for four people) and served these with Catherine Robson’s Lemon Risotto With Bacon & Mushroom Lemon Risotto With Bacon & Mushroom, for a casual evening meal. I added 2 cloves of minced garlic with the first lot of cheese, and I was careful to use really flavoursome tomatoes (not the visually perfect but tasteless supermarket variety) and free-range eggs with beautifully golden yolks, essential I believe to getting the best from a recipe like this. I also added a teaspoon of dried basil with the fresh parsley and cheese added in step 8. Thank you, dienia, for providing a yummy, easy-to-make recipe for my friends and me to eat in anticipation of a few relaxing days over the Easter break!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Filled With Cheese and Egg

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 7.6 g
    Cholesterol 239.1 mg
    Sodium 143.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.4 g
    Sugars 3.8 g
    Protein 11.0 g

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