Tomato Filled With Cheese and Egg

READY IN: 40mins
Recipe by Dienia B.

Czechoslovak cookbook, Joza Brizova.

Top Review by KellyMae

Cute presentation. Had never had eggs or tomatoes together or even cooked tomatoes like this, was pretty good. Used a bit of parmesan in the bottom. Next time will use all cheddar I think. Omitted the butter, not on purpose but somehow missed it.

Ingredients Nutrition


  1. Cut out a circle at the stem end of tomatoes.
  2. Scoop out insides carefully.
  3. Sprinkle with salt and pepper.
  4. Put in 1/2 the cheese.
  5. Put in a bit of butter.
  6. Drop egg in each tomato.
  7. Season again.
  8. Sprinkle cheese and parsley.
  9. Bake in 350° oven for 30 minutes or till eggs are set.

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