Tomato-Feta Salad B-H-G
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup thinly sliced green onion
- snipped fresh chives
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons honey mustard
- 1⁄8 teaspoon black pepper
- 4 small tomatoes, sliced (SEE NOTE)
- 1⁄4 cup crumbled feta cheese with dried basil and tomato (1 ounce) or 1/4 cup plain feta cheese (1 ounce)
- 2 small cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)
directions
-
Dressing:
- In a screw-top jar combine green onions, oil, vinegar, mustard, and pepper.
- Cover and shake well.
- Chill until needed.
-
To Serve:
- NOTE: use red and/or yellow tomatoes.
- Stack tomato slices.
- Top with feta cheese.
- Shake dressing; drizzle over tomatoes. Serve with cucumbers.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>