Tomato-Cheese Soup

Name: Tomato-Cheese Soup
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 2 (10 1/4 ounce) cans tomato soup; 1 (10 ounce) can Ro-Tel tomatoes; 1/2 cup sour cream; 1 1/2 cups cheddar cheese, shredded

Submitted by JacquelineS

"Delicious and slightly spicy, this thick creamy soup is a great meal for a chilly day!"

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Ready In:: 8mins
Ingredients:: 4
Serves:: 4

ingredients

2 (10 1/4 ounce) cans tomato soup
1 (10 ounce) can Ro-Tel tomatoes
¹⁄₂ cup sour cream
1 ¹⁄₂ cups cheddar cheese, shredded

directions

Put all ingredients into a pan, and heat slowly, stirring until all of the sour cream is incorporated and the cheese begins to melt. Do not boil.

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RECIPE SUBMITTED BY

JacquelineS

commerce, 83

I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.

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