Prep 15 mins
Cook 15 mins
This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.
- 1 (13 7/8 ounce) packagerefrigerated pizza crusts
- 1 teaspoon minced garlic
- 2 cups shredded part-skim mozzarella cheese
- 2⁄3 cup grated romano cheese
- 2 teaspoons dried oregano
- 2 plum tomatoes, thinly sliced
- Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
- Spread garlic over crust.
- Bake at 375 degrees for 7 minutes.
- Sprinkle half of the cheeses and oregano over crust.
- Arrange tomatoes on top.
- Sprinkle with remaining cheeses and oregano.
- Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.
I used a prepared pizza base which is already par cooked so skipped step 3, used a nice big fresh vine ripened tomato and the cheeses were just perfect with that touch of the dried oregano. Thank you for a simply tasty pizza that the DM and I enjoyed for lunch, made for Everyday A Holiday.