Tomato Blue Cheese Pasta Salad

Name: Tomato Blue Cheese Pasta Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 453.59 g box of mini penne pasta, cooked and cooled to room temp; 473.18 ml cherry tomatoes or 473.18 ml grape tomatoes, halved; 236.59 ml small fresh basil leaves, lightly packed or 59.16 ml dried basil; 354.88 ml finely crumbled blue cheese; 59.16 ml olive oil; 44.37 ml white wine vinegar; salt and pepper

Submitted by Mimi22

"From the back of a Mueller's pasta box."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

453.59 g box of mini penne pasta, cooked and cooled to room temp
473.18 ml cherry tomatoes or 473.18 ml grape tomatoes, halved
236.59 ml small fresh basil leaves, lightly packed or 59.16 ml dried basil
354.88 ml finely crumbled blue cheese
59.16 ml olive oil
44.37 ml white wine vinegar
salt and pepper

directions

In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
Season to taste with salt and pepper.
Refrigerate for 30 minutes.
Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.