Tomato Blazer
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 2
ingredients
- 2 1⁄4 cups tomato juice
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1 scallion, trimmed and chopped
- 6 ice cubes, crushed
directions
- Put tomato juice, worcestershire sauce, hot sauce (feel free to add more if you like it hot!) into food processor and gently blend till combined. Add the scallion and ice and blend till smooth.
- Garnish with a lime wedge, pickle wedge, celery stick or cherry tomato -- or a combo of these on a skewer! Serve.
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">