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    You are in: Home / Recipes / Tomato Basmati Recipe
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    Tomato Basmati

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Super Wifey's Note:

    Garnish with green chiles, cilantro leaves, and eggs. Adds a bright color to your meal. A lovely side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan. Add onions and fry on medium heat, stirring for 5 minutes, until golden brown.
    2. 2
      Add onion seeds, ginger, garlic, turmeric, chili powder, salt. Stir to combine.
    3. 3
      Reduce heat and add tomatoes and stir for 10 minutes, breaking them up.
    4. 4
      Add rice, stirring gently to coat the rice completely. Add water. Cover the pan and cook over low heat until the water has been absorbed and rice is cooked (about 10 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Tomato Basmati

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.5
     
    Calories from Fat 360
    45%
    Total Fat 40.0 g
    61%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 1018.6 mg
    42%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.9 g
    23%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    onion seeds

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