Recipe by Queen Dragon Mom
A light and garlicy accompaniment. I saw this in a cooking magazine years ago but can't tell you which one. Edited to add: I think that if spearmint and oregano were subbed for the basil, this would make a great accompaniment for Greek dishes. Let me know what you all think....
- 1 lb cherry tomatoes, halved
- 4 garlic cloves, minced
- 12 basil leaves, cut in ribbons
- 1⁄4 cup olive oil