Basil Mashed Potatoes
Another winery recipe....These mashed potatoes are to die for!
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INGREDIENTS
Nutrition- 2
- 2cloves garlic
- 2teaspoons kosher salt
- 8
- 2tablespoons olive oil
- 1⁄4cup cream, room temperature
- 1⁄2teaspoon fresh ground pepper
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DIRECTIONS
- Place potatoes and garlic in small stock pot,cover with water.
- Add 1 tsp of the salt and bring to boil over high heat.
- Cook until tender,about 25 minutes.
- Drain in colander.
- Place basil in bowl of food processor,process until finely chopped,with motor still running.
- Gradually add olive oil.
- Set aside.
- Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
- Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
- Mix well.
- Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.
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