Basil Mashed Potatoes

Recipe by Divinemom5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and garlic in small stock pot,cover with water.
  • Add 1 tsp of the salt and bring to boil over high heat.
  • Cook until tender,about 25 minutes.
  • Drain in colander.
  • Place basil in bowl of food processor,process until finely chopped,with motor still running.
  • Gradually add olive oil.
  • Set aside.
  • Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
  • Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
  • Mix well.
  • Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.
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