Basil Mashed Potatoes

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
  • Drain potatoes, return to saucepan with butter and milk.
  • Once butter melts, turn off heat and add sour cream; mash potatoes.
  • Season with more salt, if necessary, and pepper; stir in basil and serve.
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