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    You are in: Home / Recipes / Tomato Basil Salad Recipe
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    Tomato Basil Salad

    Tomato Basil Salad. Photo by PaulaG

    1/1 Photo of Tomato Basil Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    rileyk2's Note:

    Great salad - especially for those of us who love balsamic vinegar

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    Units: US | Metric

    • 4 large garden tomatoes, cut into bite-sized pieces. (Folks, the word "garden" is included for a reason. Do not try this with store bought tomatoes.)
    • 1/2-3/4 cup fresh basil, coarsely chopped
    • 1/4 cup balsamic vinegar
    • 2 tablespoons olive oil (optional for the fat-conscious)
    • salt (Kosher salt is best)
    • black pepper (to taste)


    1. 1
      Gently mix together all ingredients in a large bowl.
    2. 2
      Refrigerate and serve.

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    Ratings & Reviews:

    • on October 05, 2006


      This is a nice change from the ordinary and a great way to use those wonderful fresh garden tomatoes. For my taste it was a little tart. The recipe didn't specify so I used a dark balsamic vinegar. I may make this again with the white to compare the difference. All in all a good recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      I made this recipe just as written and found it to be very good! A nice change from boring sliced tomatoes and it makes a pretty side dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Basil Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 13.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.2 g
    Sugars 7.1 g
    Protein 1.8 g

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