Recipe by Kim D.
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Good fondue for a party."
- 8 ounces gouda cheese
- 2 small roma tomatoes, cored and diced
- 1 tablespoon fresh basil, finely chopped
- 1 loaf baguette, sliced and toasted