Tomato, Basil, & Feta Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 roma tomatoes, diced (plum tomatoes)
- 1 cucumber, peeled quartered lengthwise and chopped
- 3 green onions, chopped
- 1⁄4 cup fresh basil leaf, cut into thin strips
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons crumbled feta cheese
- salt & pepper
directions
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese.
- Season with salt & pepper.
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Reviews
-
beautiful salad, I only wish I was in the middle of peak tomato season. Both my SO and I had seconds! I would only do three things differently. 1. I would 'sweat' the tomato and cucumber by sprinkling with salt in a colendar and letting drain for about 5 or 10 minutes. 2. Reduce the olive oil by half a Tablespoon. 3. Let it marinate at least 20 minutes before eating. We will definitely be adding this to the rotation!
RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.