Tomato Basil Dip

"This is a great dip for veggies and crackers. I just love the fresh basil and lemon taste. I also use reduced fat mayonnaise and sour cream with great results. Originally from Southern Living. Make it at least 1 hour ahead of time to allow for thorough chilling and blending of flavors."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
6
Yields:
1 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • Stir together mayonnaise, sour cream, basil, tomato paste and grated lemon rind.
  • Cover and chill at least 1 hour before serving.
  • This will keep up to 2 days in refrigerator.
  • Serve with fresh vegetables and crackers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes