Tomato Bacon Wraps

"These are delicious. Make them for your next dinner party."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Partially cook bacon slices; set aside.
  • Cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
  • Turn tomatoes upside down on a paper towel to drain while preparing filling.
  • Remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
  • Stir in remaining ingredients including chopped tomato pulp.
  • Season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
  • Wrap a bacon slice around each tomato; secure with toothpicks.
  • Bake at 350 until filling is set, about 15-20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes