Tomato Bacon Wraps
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 slices bacon
- 8 medium tomatoes
- 4 slices bread
- 1 cup milk
- 3 green onions, finely chopped
- 1 cup grated cheddar cheese
- 1 egg, beaten
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Preheat oven to 350.
- Partially cook bacon slices; set aside.
- Cut tops from tomatoes; scoop out pulp& retain, discarding juice& seeds.
- Turn tomatoes upside down on a paper towel to drain while preparing filling.
- Remove crusts from bread; crumble bread& combine with milk; soak 5 minutes.
- Stir in remaining ingredients including chopped tomato pulp.
- Season inside of each tomato cup with a pinch of oregano, salt& pepper; fill with savory mixture.
- Wrap a bacon slice around each tomato; secure with toothpicks.
- Bake at 350 until filling is set, about 15-20 minutes.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.