Tomato & Avocado Egg Salad

Name: Tomato & Avocado Egg Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 hard-boiled eggs, sliced; 2 avocados, chopped; 1 cup tomatoes, chopped; 1/2 cup red onion, chopped; 1/4 cup fresh parsley or 1/4 cup cilantro, chopped; spinach or lettuce leaf; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

Submitted by mydesigirl

"A great salad for a hot summer day."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 6

ingredients

6 hard-boiled eggs, sliced
2 avocados, chopped
1 cup tomatoes, chopped
¹⁄₂ cup red onion, chopped
¹⁄₄ cup fresh parsley or 1/4 cup cilantro, chopped
spinach or lettuce leaf
DRESSING
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon fresh lemon juice
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon hot pepper sauce

directions

Mix dressing ingredients in small bowl.
Reserve and refrigerate 6 center slices from eggs for garnish.
Chop remaining eggs.
Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
Add dressing; stir gently just until ingredients are evenly coated with dressing.
Refrigerate at least 1 hour to blend flavors.
Serve on spinach leaves, garnished with reserved egg slices.