Total Time
Prep 20 mins
Cook 0 mins

A great salad for a hot summer day.

Ingredients Nutrition


  1. Mix dressing ingredients in small bowl.
  2. Reserve and refrigerate 6 center slices from eggs for garnish.
  3. Chop remaining eggs.
  4. Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
  5. Add dressing; stir gently just until ingredients are evenly coated with dressing.
  6. Refrigerate at least 1 hour to blend flavors.
  7. Serve on spinach leaves, garnished with reserved egg slices.