Tomato and Cheese Spaghetti Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 large eggs
- 1 tablespoon sun-dried tomato paste (or normal tomato paste)
- 1 1⁄4 cups full-fat milk
- 9 ounces sharp cheddar cheese, grated
- 6 sun-dried tomatoes, chopped
- 9 ounces spinach, washed and stalks removed, blanched, well drained
- 6 scallions, sliced
- 1 teaspoon dried herbs
- 4 tablespoons fresh parsley, chopped
- 7 ounces spaghetti, cooked and chopped
- salt and pepper
directions
- Preheat oven to 375°F Lightly grease a 9in round flan dish, or a deep, ovenproof frying pan.
- In a large bowl, whisk together the eggs, sun-dried tomato paste and milk. Add the cheese, tomatoes, spinach, scallions, herbs and parsley. Mix well and stir in the pasta. Season and pour into the dish or pan.
- Cook for 30 to 35 minutes until the pie is set and browned on top. Serve cut into wedges.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)