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    You are in: Home / Recipes / Tomato-And-Cheese Pizza Recipe
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    Tomato-And-Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Skillet Pizza Dough

    Pizza topping

    Directions:

    1. 1
      For the dough, in small bowl, stir together the lukewarm water, yeast and sugar.
    2. 2
      Let stand until foamy, 3-5 minutes.
    3. 3
      Using a standing mixer, mix the flour and salt at a low speed.
    4. 4
      Mix in the yeast mixture and olive oil until a shaggy dough forms.
    5. 5
      Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
    6. 6
      Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and let rise until doubled in size, 45 minutes to 1 hour.
    7. 7
      Punch down the dough before using.
    8. 8
      Press the pizza dough into a greased 9-inch to 10-inch cast-iron skillet and let rise until double in size, 20-30 minutes.
    9. 9
      Preheat the oven to 400 degrees.
    10. 10
      In a medium nonstick skillet, heat 1 T olive oil over medium heat.
    11. 11
      Add the garlic and cook, stirring, for 1 minute.
    12. 12
      Add the tomatoes, season with salt and black pepper, and cook, stirring for 1 minute more.
    13. 13
      Remove from the heat and let cool for a few minutes; discard the garlic.
    14. 14
      Drizzle the remaining 1 T olive oil over the dough; spoon the tomato mixture on top, leaving a 1/2-inch border.
    15. 15
      Bake until golden and bubbly, about 25 minutes.
    16. 16
      Sprinkle the cheese, crushed red pepper and oregano on top and bake until the cheese is melted, about 5 minutes.
    17. 17
      Let cool in the pan for 20 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Tomato-And-Cheese Pizza

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 217
    42%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.4 mg
    7%
    Sodium 767.6 mg
    31%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.5 g
    6%
    Protein 15.1 g
    30%

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