Total Time
15mins
Prep 5 mins
Cook 10 mins

Another of my favorites, also out of a newspaper years ago. This is fantastic on steaks cooked on the grill, and as a dressing on baked potatoes. Use your imagination!!! I'm sure this would be just as good with other vegies, and chicken or fish.

Ingredients Nutrition

Directions

  1. Combine all the above ingredients in a medium bowl with a fork until ingredients are evenly coated with olive oil.
  2. Use to top steak, baked potatoes, whatever!
  3. Roquefort cheese is also a fine choice for this salsa.
  4. Cooking time is the time it takes to toast the walnuts in the oven. Very quick to put together.

Reviews

(1)
Most Helpful

This was perfect on top of blackened tuna steaks! One of the best meals i've had in a while! Thanks for posting!

sarah.provencal October 16, 2009

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