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    You are in: Home / Recipes / Tomato and Artichoke Chicken Breasts Recipe
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    Tomato and Artichoke Chicken Breasts

    Tomato and  Artichoke Chicken Breasts. Photo by Derf

    1/6 Photos of Tomato and Artichoke Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jovigirl's Note:

    Very easy topping to your basic chicken breast - found this in Woman's Day magazine :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt and pepper in gallon-size plastic food bag. Add chicken, close bag and shake to coat.
    2. 2
      Heat oil in large non-stick skillet. Add chicken and, turning once, cook 8 - 10 minutes or until golden and barely pink in center. Remove to a serving platter and cover to keep warm.
    3. 3
      In pan, add diced tomatoes, artichoke hearts and balsamic vinegar. Bring to a simmer, cook 3 minutes to blend flavors. Spoon on chicken, sprinkle with parmesan cheese and serve.

    Ratings & Reviews:

    • on December 15, 2007

      55

      I've made this dish several times now and it always gets rave reviews. I usually cut the chicken into bite size pieces before cooking and serve the dish over linguine. For the sauce I add some additional fresh basil and oregano from the garden, and some sliced mushrooms. If I'm serving more than 2 people I double the sauce. As a pasta sauce some people may like this with slightly less balsalmic than the recipe calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      55

      This was really sooo good and really easy to pull together. Had a couple of small tweaks that worked well for me. Though I had tomatoes with roasted garlic, I added an extra clove in while cooking the chicken. Also, beacause I couldn't find tomatoes with Italian spices, I added a teaspoon of my own blend. My biggest tweak was that while the tomatoes and artichokes were simmering with the balsamic vinegar, I let the chicken rest on top where the meat absorbed some of that the sweet acidic balsamic flavor. Next time, I made double the sauce so that there is enough to spoon over pasta. Thanks Jovi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      I just love a quick and easy recipe that tastes so....good! I used 3 large chicken breasts cut up into chunks and made the recipe as is and served over thin spaghetti. There was quite a bit left over so next time I think I'd only need to use 2 breasts. Delish! This one is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Tomato and Artichoke Chicken Breasts

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 93
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 86.5 mg
    28%
    Sodium 679.8 mg
    28%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.4 g
    13%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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