Tomatillo-Avocado Salsa Different and Delish!

READY IN: 35mins
Recipe by kiwidutch

Try this nice change of pace salsa that uses fresh tomatillos Adapted from ''Salsas and Tacos'' by the Santa Fe School of Cooking. Please note: this is an adopted recipe and I hope to make it soon. If you make it before I do, I would appreciate feedback, Thanks! ZWT REGION: Mexico /TexMex

Top Review by susie cooks

Very different! I have never made a recipe with tomatillos before so it was fun to try this. I used 2 avocados and served this with chips. Very nice!

Ingredients Nutrition

Directions

  1. Quarter tomatillos and place in work bowl of a food processor. Pulse to a coarse puree.
  2. Place tomatillos, onion, garlic, chiles and cilantro in a bowl; stir to combine.
  3. Cut avocado in half lengthwise, remove pit, cube flesh, and add to tomatillos. Season with lime juice, salt, sugar and drizzles of olive oil.
  4. Let stand 20 minutes. Taste and adjust seasonings.
  5. Serve with tortilla chips, tacos or fajitas.

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