Tomatillo-Avocado Salsa Different and Delish!
photo by Stephanie Y.
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs fresh tomatillos, soaked in warm water and husked (about 12-14)
- 1 medium white onion, peeled and cut into 1/4-inch dice
- 2 garlic cloves, peeled and minced
- 2 -3 fresh serrano chilies, to taste minced
- 1⁄2 cup coarsely chopped fresh cilantro
- 1 large ripe avocado
- 2 -3 limes, juice of, plus more to taste
- salt
- sugar
- extra virgin olive oil
directions
- Quarter tomatillos and place in work bowl of a food processor. Pulse to a coarse puree.
- Place tomatillos, onion, garlic, chiles and cilantro in a bowl; stir to combine.
- Cut avocado in half lengthwise, remove pit, cube flesh, and add to tomatillos. Season with lime juice, salt, sugar and drizzles of olive oil.
- Let stand 20 minutes. Taste and adjust seasonings.
- Serve with tortilla chips, tacos or fajitas.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands